Fusion burritos with Hawaiian soul. Burritos range from $12-$20. All lunch burritos come with lilikoi salsa. Add guac for $2. Delivery available for $10.
Our signature breakfast burrito — Portuguese sausage, crispy tater tots, melted cheese, and scrambled eggs wrapped in a warm flour tortilla. Hawaiian breakfast energy in every bite.
Classic crispy bacon with fluffy scrambled eggs, golden tater tots, and melted cheddar cheese — the no-fuss crowd pleaser.
Double the sausage game — Longaniza and Portuguese sausage together, with tots, melted cheese, and scrambled eggs. A savory Filipino-Hawaiian breakfast mashup.
Fresh eggs cooked to order
Golden tots in every bite
Gooey cheddar throughout
Warm, soft, and fresh
Hand-wrapped every time
Slow-braised pork birria, rice, black beans, melted cheese, fresh avocado, and pico de gallo. The one everybody talks about. Rich, savory, and completely addictive.
California vibes in every bite — carne asada, crispy tots, melted cheese, avocado crema, and pico de gallo. The street-food classic done right.
Thai-Hawaiian fusion at its best. Panang chicken curry wrapped with pico de gallo, avocado crema, rice, and cheese. Creamy, aromatic, and unique.
The ultimate Filipino-Hawaiian mashup. Sweet tocino, crispy lumpia, carne asada, pico de gallo, avocado crema, tots, and cheese — all in one legendary wrap.
Filipino soul food wrapped up. Crispy Lechon Kawali pork, rich kare kare peanut sauce, garlic fried rice, pico de gallo, avocado crema, and cheese.
House-made passion fruit salsa, fresh daily
Fresh house guacamole on request
$10 delivery charge — order by email or phone